Sheet Pan Chicken Shawarma Havarti Sandwich Recipe
Welcome to a delicious journey where bold Middle Eastern flavors meet cheesy, savory perfection! This Sheet Pan Chicken Shawarma Havarti Sandwich is a delightful fusion of flavors, featuring juicy chicken, creamy Havarti cheese, and fresh sprouts wrapped in warm naan. If you're a fan of shawarma and mouthwatering sandwiches, this recipe is sure to become a new favorite. With a quick prep time and even quicker cleanup, it's a must-try for anyone who loves bold flavors in a simple, easy-to-make dish.
Source: optimal recipes
Ingredients
- full-fat plain Greek yogurt
- extra virgin olive oil
- pounds chicken breasts or thighs, sliced
- garlic, chopped
- shallots, chopped
- tablespoon smoked paprika
- teaspoons dried oregano
- teaspoon turmeric
- Chili flakes
- Salt
- naan
- Caesar dressing, mayo, or garlic tahini
- slices Havarti cheese
- slices gouda cheese
- sun-dried tomatoes, sliced
- dill pickles/pepperoncini, sliced
- pickled red onions
- fresh sprouts/microgreens
- Use dairy-free cheese for lactose intolerant diners
- Substitute turkey for chicken to keep the recipe leaner
- For gluten-free options, swap naan for gluten-free wraps or pita