Moussaka with Crispy Potatoes
Check out this recipe for Moussaka. It includes sliced eggplant baked in a ground beef bolognaise sauce, topped off with crispy potato croutons.
- Servings: 10
Source: Unilever Food Solutions
Ingredients
- Corn oil
- Ground beef
- Onion, finely chopped
- Oregano, dried
- Knorr Professional Beef Flavoured Stock Powder
- Olive oil
- Garlic, crushed
- Tomato, paste
- Tomatoes, diced
- Water
- Cumin, powder
- Black pepper
- Red onion, slices
- Eggplant, slices
- Potatoes, cut into small dice
- Tri colored peppers, sliced
- Grated Parmesan cheese
- pc Pita bread