Low Carb Healthy Pumpkin Bars with Dairy-Free Cream Cheese Frosting
An easy to prepare, gluten-free, low-carb Pumpkin Bar recipe made with canned pumpkin & dairy-free cream cheese frosting. Takes just 10 minutes to prepare.
- Time: 30 min
Source: Really Healthy Foods
Ingredients
- Pumpkin Puree
- Coconut Oil
- Vegan Cream Cheese
- Large Eggs
- Vanilla Extract
- Blanched Almond Flour
- Erythritol
- Gluten-free Baking Powder
- Pumpkin Pie Spice
- Sea Salt
- Dairy-free Cream Cheese
- Coconut Cream