Pumpkin Roll Cream Cheese Filling
A delightful treat, the Pumpkin Roll Cream Cheese Filling combines a light sponge cake with a rich and creamy filling, perfect for fall desserts.
- Time: 105 min
- Servings: 8
Source: Recipesinspired
Ingredients
- all-purpose flour, sifted
- teaspoon baking powder
- tablespoon pumpkin pie spice
- teaspoon kosher salt
- large eggs, lightly beaten
- teaspoons vanilla extract
- granulated sugar
- canned pumpkin
- ounces full-fat cream cheese, softened
- powdered sugar, plus extra for dusting
- tablespoons salted butter, softened
- teaspoon vanilla extract