Mediterranean Potato Salad
A fresh and colorful potato salad made with tender potatoes, roasted red peppers, olives, tomatoes, mozzarella, capers, and herbs, all tossed in a bright Mediterranean vinaigrette for a flavorful, mayo-free side dish.
- Servings: 6
Source: Alsum Farms & Produce
Ingredients
- Pounds Alsum yellow potatoes, peeled and halved
- Garlic cloves, roughly crushed
- Lemon
- Teaspoon Kosher salt
- Tablespoon Red wine vinegar
- Alsum red onion, thinly sliced
- Fresh parsley, chopped
- Roasted red peppers, sliced
- Olives, halved
- Tablespoons Capers, drained
- Cherry tomatoes, halved
- Fresh mozzarella, halved
- Fresh basil, torn
- Teaspoons Dried oregano