Skillet Cornbread
- Commonly found in the Southern United States, this delicious and easy to make dish is often served beside a pot of brown beans. It can be made a day or two ahead of time, as long as care is taken to keep it from drying out.
- Time: 25 min
- Servings: 4
Source: recidemia.com
Ingredients
- white all-purpose flour
- teaspoons baking powder
- to 2 tablespoons white sugar
- teaspoons salt
- yellow or white corn meal
- unit egg
- to 3 tablespoons melted butter or pan drippings
- milk or buttermilk