Cinnamon Roll Tea Ring with Eggnog Glaze
This tea ring is an ultra fancy cinnamon roll, baked as a wreath and topped with an eggnog glaze. The cuts and twists of the dough make for a super-festive bread that is actually really easy to make, so don't leave this one just for the holidays.
- Servings: 1
Source: Red Star® Yeast
Ingredients
- This makes about 4 1/2 pounds of dough
- lukewarm water
- tablespoon Platinum Yeast
- tablespoon kosher salt
- granulated sugar
- large eggs
- vegetable oil
- bourbon
- teaspoons pure vanilla extract
- all-purpose flour
- pounds dough
- tablespoons unsalted butter, melted
- brown sugar
- tablespoon ground cinnamon
- tablespoon unsalted butter, melted
- to 4 tablespoons eggnog
- teaspoon pure vanilla extract
- confectioners' sugar