Pumpkin garlic soup
Tthe taste is a revelation, thick and heavy with a thin layer of olive oil and bits of fried garlic and shallots floating on top.
- Time: 45 min
- Servings: 3
Source: en.petitchef.com
Ingredients
- pumpkin - remove skin and seeds and cubed
- shallots - chopped
- garlic - chopped
- milk/cream
- olive oil
- Pepper and salt for taste