Ginger, Lime and Chili Biscuits
Ginger, Lime and Chili Biscuits | recipe as cooked on Great British Bake Off ™
- Time: 70 min
Source: Relaxed Recipes
Ingredients
- GINGER SHORTBREAD
- Cream the butter and sugar
- Beat in the ginger, flour and salt
- Squeeze the ingredients into a shortbread paste, and chill for at least 30 minut
- Roll out, cut into biscuits
- Bake at 330°F for about 12 minutes
- ZESTY BUTTERCREAM
- Whip the butter and salt
- Slowly add the sugar and cream
- Beat in the cream, zest and juice
- Chill
- CHILI BISCUITS
- Beat in the eggs. Add and mix in the flour, cocoa and chili flakes
- Refrigerate the paste for at least 30 minutes before rolling, cutting and baking
- ASSEMBLY
- Let the shortbread and biscuits cool completely, because it's no fun trying to p
- Put shortbread on the bottom, smooth on the buttercream, balance a chili biscuit