New York-Style crumb cake
New York-Style crumb cake is my practical version of this recipe, written with clear timing, measured ingredients, and the texture cues I rely on in my own kitchen. I include storage notes, variations, and answers to the questions that usually come up while making it.
- Time: 65 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- packed light or dark brown sugar
- granulated sugar
- Tablespoon ground cinnamon
- teaspoon salt
- unsalted butter, melted
- all-purpose flour, for crumb topping
- all-purpose flour, for cake
- teaspoon baking soda
- teaspoon baking powder
- unsalted butter, softened
- large eggs, at room temperature
- sour cream, at room temperature
- teaspoons pure vanilla extract
- confectioners' sugar