Mexican Elote Corn Salad
A side dish to make your mouth muy contenta!
- Servings: 4
Source: Burlington County Agricultural Center
Ingredients
- Ears of sweet corn, husked
- Crema *see note for substitution
- Fresh lime juice
- Ground cumin
- Smoked paprika
- Chili powder
- Black pepper
- Salt, plus more to taste
- Crumbled cotija cheese
- Red onion, minced
- Bunch of cilantro, chopped