Hoisin Lettuce Cups with Quorn Mince Recipe
All the flavours of Asia brought to you in this delicious fusion of Quorn Vegetarian Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!
- Time: 20 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Vegetarian Mince
- [https://www.quorn.co.uk/products/vegetarian-mince]
- olive oil
- Hoisin Sauce
- soy sauce
- dry sherry or rice wine
- red chilli. finely chopped
- spring onions, sliced
- water chestnuts, finely chopped
- water
- rice noodles, cooked
- beansprouts
- snow peas or mangetout, sliced and blanched
- Lettuce leaves, Little Gem or Romaine