Best Carrot Cake In the World
Baby carrots and crushed pineapple are the secret ingredients in this delicious carrot cake.
- Servings: 16
Source: Linda's Best Recipes | Science of Baking and Cooking
Ingredients
- shredded baby carrots: 2-1/2 cups
- vegetable oil: 3/4 cup
- melted butter: 1/4 cup
- brown sugar: 1 cup
- granulated sugar: 3/4 cup
- eggs: 2
- vanilla: 1 tablespoon
- crushed pineapple, drained: 1 can
- flour: 2-1/2 cups
- baking soda: 2 teaspoons
- cinnamon: 1/2 teaspoon
- salt: 1/4 teaspoon
- chopped walnuts: 1 cup