Peach Coffee Cake
This coffee cake can be made vegan and is similar to a German kuchen.
- Servings: 1
Source: Live Naturally Magazine
Ingredients
- Goldenrod’s Favorite Bun Dough of your choice
- Nonstick spray for pan
- ounce cans sliced peaches in light syrup
- recipe Crumble Topping from The Original Crumble-Bun
- milk, almond milk or your favorite non-dairy milk
- granulated sugar
- tablespoons active dry yeast
- vegetable oil
- large eggs
- teaspoon sea salt
- all-pupose flour or 4 1/4 cups gluten-free all-purpose flour, plus appropriate f
- all-purpose flour or 2 cups gluten-free all-purpose flour
- teaspoon pure vanilla extract
- melted coconut oil or butter