Polenta with cheese and speck
‘Plent’ or polenta used to be grown on many farms but was then superseded by fruit trees. Today it’s enjoying a culinary renaissance.
- Time: 75 min
- Servings: 4
Source: Roter Hahn
Ingredients
- water
- dspn salt
- polenta from Römerhof
- speck
- cheese
- peperonata