Speck' dumplings
Young farmers’ wives used to work flat out to ensure that the speck dumplings turned out perfectly round. An absolute South Tyrolean classic.
- Time: 60 min
- Servings: 6
Source: Roter Hahn
Ingredients
- stale bread for dumplings
- speck
- Bunch handful of fresh chives
- milk
- a little olive oil
- salt
- dspn wheat flour
- free-range eggs