Cherry Almond Coffee Cake
This versatile cake falls somewhere between a dessert and a bread. It’s not so sweet that you feel guilty about having a slice for breakfast, but it will still satisfy your cravings for a sweet treat in the afternoon!
- Servings: 1
Source: Red Star® Yeast
Ingredients
- buttermilk
- milk
- unsalted butter, cut into pieces
- large eggs
- granulated sugar
- packages or 4 1/2 teaspoons Red Star Quick Rise Yeast
- teaspoon table salt
- bread flour
- dark brown sugar
- tablespoons unsalted butter
- tablespoons all-purpose flour
- frozen sweet cherries
- sliced almonds
- powdered sugar
- tablespoons half and half
- teaspoon pure vanilla extract