Chicken Chili
This recipe makes a full flavored thick chili for a great lunch or dinner treat.
- Servings: 4
Source: Perdue.com
Ingredients
- pkg. PERDUE® Fresh Boneless Skinless Chicken Breasts
- olive oil
- chopped onion
- large onion
- chopped celery
- about 8 stalks
- garlic
- chopped
- poultry seasoning
- or to taste
- salt
- oregano
- cumin
- bay leaf
- chicken stock
- cans cannellini or other white beans
- rinsed and drained
- masa harina or finely ground corn meal
- lime
- juiced
- mild green chilies
- Shredded cheddar cheese for serving
- Sour cream for serving
- Lime wedges for serving
- Tortilla strips for serving