Fried Plantains
Golden-brown fried plantains with crispy edges and a creamy interior, ready in under 20 minutes. This Caribbean and Latin American staple requires just five ingredients and delivers caramelized sweetness in every bite.
- Time: 17 min
- Servings: 4
Source: recipepapa.com
Ingredients
- ripe plantains
- tablespoons vegetable oil or coconut oil
- teaspoon sea salt
- teaspoon ground cinnamon
- of cayenne pepper