Homemade Soft Pretzels
These soft pretzels get boiled in baking soda water for their signature chewy texture, flavor, and deep color. Watch video below for shaping tips.
- Servings: 12
Source: Red Star® Yeast
Ingredients
- bread flour, divided
- tablespoons firmly packed dark brown sugar
- tablespoon kosher salt
- package or 2 1/4 teaspoons Platinum Yeast
- water
- tablespoons unsalted butter
- plus 1 tablespoon water
- baking soda
- large egg yolk
- tablespoon water
- tablespoons pretzel salt