Quick Pickle Recipe (Easy 30-Minute Refrigerator Pickles)
These quick pickles are crisp, tangy, and packed with flavor—ready to eat in just 30 minutes! They deliver that classic pickle crunch without any complicated canning process or long fermenting time. This simple refrigerator pickle recipe takes inspiration from this Claussen pickles and sweet pickles—two foolproof and flavorful recipes—to create the perfect balance of salty, tangy, and refreshing. They're ideal for adding to sandwiches, burgers, salads, or for snacking straight out of the jar!
- Time: 30 min
- Servings: 6
Source: I'm Hungry For That
Ingredients
- small cucumbers
- garlic, minced
- salt
- black peppercorns
- water
- white wine vinegar