Homemade Popovers with Chives
Popovers are trickier than they look. It’s surprisingly easy to get a batch that deflates when you remove them from the oven or winds up growing in some funky manner. But none of that really matters—even the oddest looking popovers can still taste delicious, particularly when they’re fresh from the oven.
- Time: 45 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- large eggs, room temperature
- tablespoon unsalted butter, melted and cooled, plus extra for the pan
- all-purpose flour
- whole milk, room temperature
- teaspoon kosher salt
- grated cheddar cheese
- finely minced chives
- slices bacon, cooked and crumbled