Banana and barley flour eggless waffle
These honeycomb shaped cakes are mesmerizing and can easily entice the mind of a child as well as an adult.Waffles are often connected with Belgium where they are a popular breakfast.The batter is often leavened with yeast ,baking powder and eggs.The pockets are then filled with sweet syrup before serving to form a delicious breakfast.
- Time: 25 min
- Servings: 4
Source: Indrani's food and technology blog
Ingredients
- Barley flour
- banana
- water
- sugar
- banking powder
- gm chocolate
- fresh soy cream