homemade rhubarb crisp
Make this delicious homemade rhubarb crisp recipe with oatmeal for a healthy (kind of!) dessert that won't last long in any house!
- Time: 55 min
- Servings: 6
Source: Live Craft Eat
Ingredients
- for the rhubarb filling
- pounds rhubarb, sliced into 1/2″ pieces
- sugar
- tablespoons flour or cornstarch
- for the topping
- old fashioned oats
- all-purpose flour
- brown sugar
- teaspoon cinnamon
- sticks cold butter
- pecans, chopped