Bag baked trout with ginger soy - Annabel Karmel
With a milder flavour than salmon, trout is a good fish to try if children find salmon a little overpowering...
Source: Family Food by Netmums
Ingredients
- sunflower oil
- rainbow trout
- fresh ginger
- soy sauce
- rice wine vinegar
- water
- For the dressing
- spring onions, finely chopped
- fresh ginger, grated
- sesame oil
- clear honey