Easy Crock-Pot Beef & Broccoli Recipe
With this recipe, your kitchen will become your favorite Asian restaurant, offering the perfect balance of convenience and authentic flavor.
- Time: 25 min
- Servings: 6
Source: Linda Cooking
Ingredients
- pound boneless beef chuck, sliced into thin strips
- beef consommé or beef broth
- soy sauce
- brown sugar, packed
- tablespoon sesame oil
- garlic cloves, minced
- tablespoons cornstarch
- tablespoons sauce from the slow cooker
- fresh broccoli florets
- Hot cooked rice for serving
- Optional garnishes: sesame seeds, sliced green onions