Vegetarian Hoisin Duck Pancakes with Quorn Fillets
This veggie twist on a takeaway favourite is the ultimate party food – perfect for Christmas entertaining and for all those weekends when you are craving a veggie fakeaway. Our take on duck pancakes, this delicious recipe uses Quorn Fillets, cooked in a plum and hoisin sauce to make an absolute winning combo! These vegetarian duck pancakes are so simple to make and ready in just 25 minutes – quicker than you can order on a takeout! This is a total crowd pleaser that you and your guests will absolutely love this festive season.
- Time: 25 min
- Servings: 4
Source: Quorn
Ingredients
- Quorn Vegetarian Chicken Fillets
- [https://www.quorn.ie/products/chicken-style-fillets]
- reduced salt soy sauce
- honey
- Chinese 5-spice
- lime, juice only
- plums, stone removed and quartered
- Chinese style pancakes
- cucumber, sliced into matchsticks
- spring onions, sliced into matchsticks
- sesame seeds