German Apple Cake
This moist cake is brimming with apple fruitiness all topped off with a crisp almond crumble topping. It’s more of a dessert than a teatime bake, serve it warm with cream.
- Time: 25 min
- Servings: 4
Source: recidemia.com
Ingredients
- unsalted butter
- caster sugar
- Bramley apples )
- large eggs
- plain flour
- baking powder
- pot soured cream