Feijoada vegana
A vegan take on the Brazilian classic with Goya black beans and plant-based protein. Flavorful, nutritious, and comforting in every bite.
- Time: 15 min
Source: Feijoada vegana | GOYA Europa
Ingredients
- de Black beans
- bay leaves
- tablespoons de Goya Extra Virgin Olive Oil
- garlic cloves
- chopped onion
- sliced vegan sausages
- grams of hydrated and drained textured soy protein
- of chopped oyster mushrooms
- of steamed white rice for serving