Matt Tebbutt's glazed cod with pickled cucumber recipe
You'll love the Asian twist on Matt Tebbutt's recipe for glazed cod with pickled cucumber, marinated with sherry for extra flavour.
- Time: 40 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- dark brown sugar
- dry sherry
- grated fresh root ginger
- garlic clove, grated
- × 330ml can of cola, reduced over a low heat to 2 sticky tbsp
- × 200g thick-cut cod fillets