Sweet And Tangy Tanghulu
Tanghulu is made by skewer fruit pieces and dipping them into a hot sugar syrup, transforming them into a glossy, candied treat. Ideal for a festive atmosphere, these sweet treats are as fun to make as they are to eat.
- Servings: 6
Source: Ella Cooks
Ingredients
- Fresh fruit
- granulated sugar
- water
- Skewers or bamboo sticks
- Cooking oil for greasing