Chaat Grilled Corn with Raita
Corn season is here, and there’s no better way to enjoy it than grilled on the cob. Sweet, juicy corn is the perfect way to enjoy Oaktown California Chaat Masala, a combination of sweet, spicy, salty, and sour flavors. Served with a cooling raita and zippy lime dressing, it is sure to be your new favorite way to grill!
- Servings: 4
Source: Oaktown Spice Shop
Ingredients
- ears of corn, shucked
- tablespoons olive oil
- tablespoons Oaktown California Chaat Masala
- teaspoon lime zest
- tablespoons lime juice
- teaspoon honey
- tablespoons finely chopped cilantro
- tablespoons finely chopped red onion
- plain greek yogurt
- finely diced cucumber
- tablespoons minced cilantro
- tablespoon finely chopped red onion
- teaspoon ground cumin
- teaspoon flake salt