Japanese Cotton Cheesecake
Japanese Cotton Cheesecake is a light, fluffy, and delicately sweet dessert that melts in your mouth. Combining the richness of a cheesecake with the airiness of a soufflé, this cake is a showstopper for any occasion. It requires careful preparation but rewards you with a cloud-like texture and delicious flavor.
Source: Good For Recipes
Ingredients
- 9 oz cream cheese
- 3 tbsp unsalted butter
- 1/3 cup milk
- large eggs
- 1/2 cup sugar
- 1/2 cup all-purpose flour
- 2 tbsp cornstarch
- lemon juice or vanilla extract