Jalapeño, Corn and Cheddar Quiche
Kick up your brunch (or dinner) with a tender, flaky jalapeño and cheddar quiche. Prep is easy as can be thanks to refrigerated Pillsbury™ Pie Crust and a few simple ingredients. Get creative, and dress up your jalapeño quiche with your family's favorite taco toppings. Every bite is filled with a spicy, cheesy flavor combination you won't be able to get enough of.
- Time: 75 min
- Servings: 8
Source: Pillsbury
Ingredients
- crust from 1 box refrigerated Pillsbury™ Pie Crust , softened as directed on box
- half-and-half or milk
- eggs, beaten
- frozen corn, thawed, well drained
- tablespoons sliced green onions
- to 2 tablespoons finely chopped seeded jalapeño chile
- shredded cheddar cheese