Tuna Burger with Olive and Parsley Salad
For perfect-shaped patties, place an egg ring or plain cutter on a board and line with plastic wrap. Place a dollop of tuna mixture in the ring and fold the plastic wrap over to enclose. Chill wrapped patties until ready to cook.
- Time: 100 min
- Servings: 4
Source: ocado.com
Ingredients
- good quality anchovy fillets in oil
- of extra virgin olive oil
- of pitted green olives
- of lemon juice
- tub of good quality hummus
- of sumac or aleppo pepper
- of fresh tuna
- spring onions, finely sliced
- handful of flat-leaf parsley leaves
- pitta breads, toasted
- small red onion, finely sliced