Vegan Mexican Menudo Recipe
A delicious vegan twist on the traditional Mexican Menudo, perfect for a hearty meal.
- Time: 60 min
- Servings: 4
Source: Brickhouse
Ingredients
- Olive oil
- Onion, chopped
- Garlic, minced
- Hominy, drained and rinsed
- Mushrooms, sliced
- Vegetable broth
- Chili powder
- Oregano
- Cumin
- Salt
- Pepper
- Chopped cilantro
- pc Lime, cut into wedges