Mascarpone Tart with Strawberries
Notes: Mascarpone is a soft Italian version of cream cheese. You can make this tart (through step 4) up to 1 day ahead. Prep and cook time: about 1 hour, plus at least 1 1/2 hours to cool and chill.
- Servings: 10
Source: Sunset Magazine
Ingredients
- About 9 ounces chocolate wafer cookies, broken into 1/2-inch pieces
- melted butter
- tablespoons sugar
- teaspoons instant espresso powder
- pound mascarpone or cream cheese
- honey
- teaspoon vanilla
- large eggs
- tablespoons all-purpose flour
- teaspoon salt
- strawberries