High-Protein Gluten-Free Spinach Flatbread
This High-Protein Gluten-Free Spinach Flatbread is more than just a recipe—it’s a celebration of wholesome ingredients, thoughtful preparation, and endless versatility. From its nutrient-packed red lentil base to the vibrant pop of fresh spinach, every bite is a testament to how delicious and satisfying gluten-free cooking can be. Whether you’re whipping up a quick snack, crafting a flavorful wrap, or experimenting with one of the suggested variations, this flatbread proves that dietary restrictions don’t have to mean compromising on taste or texture.
- Time: 20 min
Source: Recipes Horizon
Ingredients
- red lentils, soaked for 3 hours
- fresh spinach
- water
- olive oil
- salt
- garlic powder
- cumin
- baking powder