Crispy Skin Panfried Salmon with Lemondill Sauce
Want perfectly crispy fried salmon recipes My easy panfried salmon recipe with lemondill sauce is ready in minutes Get my secret for crispy skin every time
- Time: 25 min
- Servings: 2
Source: Baker Recipes
Ingredients
- salmon fillets, skin on, pin bones removed
- tablespoon/15ml olive oil
- teaspoon/2.5ml sea salt
- teaspoon/1.25ml black pepper
- tablespoon/15g unsalted butter
- garlic, minced
- tablespoons/30ml mayonnaise
- tablespoon/15ml fresh dill, chopped
- tablespoon/15ml lemon juice, freshly squeezed
- teaspoon/2.5ml Dijon mustard
- of salt
- of black pepper