Homemade Sauerkraut Recipe: Tangy and Probiotic-Rich
Homemade Sauerkraut with a tangy, probiotic-rich flavor.
- Time: 20 min
- Servings: 16
Source: Recipes Tune
Ingredients
- medium head of green cabbage
- kosher salt
- caraway seeds
- filtered water
- Optional: Fresh dill
- Suggested Pairings: Beer