Lentil Bolognese
Lentil Bolognese — Olive oil, , chopped, , diced. 1. Start by heating olive oil in a large pan over medium heat. Add chopped onion, carrot, and celery, and sauté until softened. ...
Source: whatscook.app
Ingredients
- Olive oil
- onion , chopped
- carrot , diced
- celery Stalk, diced
- Garlic, minced
- Dried oregano
- Dried basil
- Cooked lentils
- Diced tomatoes
- Salt to taste
- Black pepper to taste
- Pasta of choice