Makhana Kheer Recipe
Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. This North Indian recipe can be easily prepared at home with ingredients like lotus seed pops (makhana), sugar, milk, cashew, ghee, saffron, and almonds. This is one of the favourite recipes in every Hindu household and is a loved dish on fasting festivals like Navratri and Ganesh Chaturthi. Known for its different taste and health benefits, this lip-smacking dish can be served on occasions like potlucks and kitty parties. Prepare this mouth-watering dish for your next family get-together and have a great time. We have curated some more interesting Navratri recipes which you can prepare for your loved ones: samak rice idli,crispy sabudana vada, navratri special beetroot salad,navratri nariyal pag to name a few.
- Time: 45 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams lotus seed pops
- grams sugar
- mililitre milk
- Numbers cashew
- tablespoon ghee
- saffron
- Numbers almonds