Spring Salad with Lemon Vinaigrette
A fresh, Mediterranean-inspired spring salad made with arugula, cucumber, radishes, peas, mint, and dill, tossed in a bright lemon Dijon vinaigrette. Ready in 12 minutes with no cooking required.
- Time: 12 min
- Servings: 4
Source: recipepapa.com
Ingredients
- fresh arugula or mixed spring greens
- cucumber
- radishes
- fresh peas
- fresh mint leaves
- fresh dill
- tablespoons shallots
- tablespoons extra virgin olive oil
- tablespoons fresh lemon juice
- tablespoon Dijon mustard
- teaspoon kosher salt
- teaspoon black pepper