Homemade Cruffins
I make homemade cruffins with the original amounts and a practical, kitchen-tested rhythm. The steps keep the focus on texture, timing, and the little visual cues that make a homemade batch taste cared for.
- Time: 470 min
- Servings: 12
Source: Recipe Tweets
Ingredients
- warm whole milk
- teaspoons instant or active dry yeast
- Tablespoons granulated sugar
- Tablespoons unsalted butter, softened
- all-purpose flour
- teaspoons salt
- unsalted butter, softened for laminating
- Tablespoon ground cinnamon
- fillings: optional Tablespoons Nutella, jam, lemon curd, or pastry cream