Lemon and elderflower cake recipe
This Lemon and elderflower cake is under 350 calories a slice and only takes 20 minutes to prepare. Serve on it's own or with cream for afternoon tea.
- Time: 65 min
- Servings: 12
Source: GoodtoKnow
Ingredients
- g/8oz butter, softened
- g/8oz caster sugar
- zest and juice 1 lemon
- large eggs
- g/8oz self raising flour, sifted
- ml/4floz elderflower cordial
- ml/ 2 tbsp granulated sugar