Texas de Brazil Lobster Bisque Recipe
You’ve ever dined at Texas de Brazil and fallen head over heels for their velvety, luxurious lobster bisque, you’re not alone. This copycat Texas de Brazil lobster bisque recipe brings that same upscale steakhouse elegance right to your kitchen.
- Servings: 2
Source: Recipe Games
Ingredients
- live lobsters
- stalks celery
- 1 medium onion
- quarts water
- garlic cloves
- sprigs fresh thyme
- bay leaf
- crushed tomatoes
- tablespoons tomato paste
- teaspoons paprika
- ¾ cup long grain white rice
- ½ cup brandy
- heavy cream
- Few dashes Worcestershire sauce
- 1 teaspoon cayenne pepper
- Salt to taste