Lemon Blueberry Pound Cake
Lemon Blueberry Pound Cake is a delectable treat that perfectly balances the tangy zest of lemons with the sweetness of fresh blueberries. This moist cake, topped with a luscious vanilla glaze, is perfect for any occasion—be it breakfast, brunch, or dessert.
- Time: 70 min
- Servings: 12
Source: Made By Kiara
Ingredients
- unsalted butter
- granulated sugar
- tablespoons lemon zest
- large eggs
- teaspoon vanilla extract
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- whole milk
- sour cream
- blueberries
- confectioners sugar
- tablespoons milk
- additional vanilla