Cajun Salmon and Shrimp Recipe - Spicy, Creamy & Delicious
Welcome to an irresistible blend of Cajun flavors with this Cajun Salmon and Shrimp recipe. Perfectly seasoned seafood paired with a creamy Cajun sauce creates a mouthwatering dish that's both quick and easy to make. Whether you're a seafood lover or new to Cajun cuisine, this dish is sure to become a favorite.
Source: optimal recipes
Ingredients
- tablespoons unsalted butter
- tablespoon all-purpose flour
- teaspoons Cajun seasoning
- teaspoon paprika
- heavy cream
- chicken broth
- shredded Monterey Jack cheese
- fresh baby spinach
- salmon fillets , skin removed
- pound jumbo shrimp, peeled, deveined, tail on
- tablespoons Cajun seasoning, divided
- tablespoon vegetable oil
- Parsley, chopped for garnish
- Swap the heavy cream for coconut cream for a dairy-free option
- Use smoked paprika for an extra layer of flavor
- Substitute salmon with another firm fish like cod or mahi-mahi