Kalathappam Recipe (Small Batch Cooker Appam)
A traditional Malabar sweet rice cake made in a small cooker with jaggery, cardamom, coconut, and fried shallots. Soft, spongy and crusted, it pairs well with chai and brings a lovely balance of sweet and savoury flavours.
- Time: 275 min
- Servings: 4
Source: butfirstchai.com
Ingredients
- raw rice )
- tablespoon cooked rice
- teaspoon cardamom powder
- teaspoon cumin seeds
- water
- salt to taste
- baking soda
- grams jaggery )
- tablespoons coconut oil
- to 4 mini shallots
- tablespoons coconut slices