Moules-Frites Recipe with Lemon-Herb Aioli: Easy Belgian Bistro
A comforting and flavorful dish of steamed mussels served in a buttery garlic broth with golden crispy fries and a zesty homemade lemon-herb aioli. Inspired by Belgian bistro cuisine, this dish is elegant yet simple to prepare—perfect for weeknight dinners or casual entertaining.
- Servings: 2
Source: Recipe Masterpiece
Ingredients
- lbs mussels, cleaned and debearded
- stalks celery, thinly sliced
- small leek, cleaned and sliced
- garlic, minced
- tomato paste
- seafood broth or water
- butter
- Salt and freshly ground black pepper, to taste
- fresh parsley, chopped
- mayonnaise
- Zest and juice of 1 lemon
- black pepper
- chopped parsley
- large russet potatoes
- olive or avocado oil
- Salt, to taste